$65 - $130
Tickets On Sale:
ON SALE NOW!
If you love fine food, wine and distinctive brews, don’t miss Forks, Corks and Kegs: Food and Wine Festival, April 6 - 7, 2018 in Historic Deadwood. Sample a variety of beer and wine from all across the country as well as your Black Hills favorites as you make your way to various tasting venues across town. Each location will feature their chef's finest culinary creation paired with the perfect complimentary beverage. Then head to the grand daddy finale, a Grand Tasting, featuring dozens of beer and wine varieties and light hors d’oeuvres! Your festival pass includes: [Friday] Wine Tastings, Appetizer Crawl, [Saturday] Deadwood Dine Around, South Dakota Bartending Championships, Grand Tasting & commemorative wine glass, discounted cigar tasting, plus an event guide and free Trolley rides all weekend when you show your lanyard.
NEW IN 2018! The standard Forks, Corks & Kegs ticket is a dang-good deal and an even better good time, but if you want to step up your game, and your wine, opt for the VIP EXPERIENCE TICKET. This upgraded ticket includes all the perks of the standard ticket PLUS two high-end wine tastings. The EXCLUSIVE VIP TASTING is Friday night from 5-7pm, hosted by the Deadwood Social Club in the Charlie Utter Theater (above the Saloon #10). Then, on Saturday, head straight to the RESERVE ROOM at the Grand Tasting. This special section features the finest quality and rarest wines we have to offer. All of the wines retail for over $75 per bottle! You’ll get EXCLUSIVE, private access to that event 30 minutes before anyone else.